In the Swim
We hear that Celia Gregory, the underwater sculptress, will soon be back among us. She’s coming up for air after a longish sojourn in Britain. Gregory’s interest lies in the crisis of coral – everywhere but chiefly in our own interest in Bali and Lombok – and she has a novel way of applying a remedy for this destruction.
She gave an interesting talk to Canggu Rotary last year on her underwater sculpture project, which is designed to give the little polyps something artistic to grow on. She’s done this in cooperation with the BioRock project in Lombok’s Gilis and plans to do more of the same in Bali: at Pemuteran, where she’s already done sterling work and where “The Underwater Goddess” now has a home; and at Amed, with Reef Check Indonesia and an international organisation, Coral. At Amed, in a depressingly common story, precious coral was destroyed in the 1980s when it was used for building material in place of cement.
Gregory tells us that while in the UK she won funding from the far-seeing Roddick Foundation for development work on her project. She gave them this pitch, which it is impossible to gainsay:
“It is clear that marine habitat around the world is in mass decline and a radical new creative approach is needed to halt the destruction. I believe using the lucrative economy of art mixed with the vital economy of tourism we can help re-inject a sense of value and awe of our oceans back into society, helping the world to once again revere the wonderful hidden underwater world that is so desperately in need of protecting.”
The money will enable The Marine Foundation – which Gregory founded – to develop its website and profile so it is more accessible to both a wider audience and to greater funding support. She tells us: “It is vital we place this within the context of tourism and contemporary art as a powerful way to support marine eco-system restoration and sustainable management.”
Indeed. Apart from anything else, Indonesia’s (and Bali’s and Lombok’s) marine tourism sector needs to protect and nurture the living environment that gives it a commercial edge in the world market.
My Hatten! A Nice Drop
The lovely little MinYak’s regular Question Time column is always a must-read at The Cage, so when the latest edition cantered into our in-box the week before last, we grabbed it with glee. And with good reason, it turned out, because the subject was James Kalleske, Hatten Wines’ new blender extraordinaire.
We’re into wine here at The Cage. And mostly Hatten, since the art of surviving a period of genteel decline undefined by any pre-disclosed end date to assist budgeting precludes the practices of former years, when such recurrent costs were not really a factor. It’s still outrageously expensive to drink wine in Indonesia, but if you’re prepared to quaff Chateau Cardboard and know the lie of the land well enough to find an emporium with the nous to understand that people will buy more if it’s cheaper, then Hatten’s products fit the bill. Forget Pepito.
We drink Aga Red. So well do we do this that the people at the local store we buy ours from now get a box out of their locked display cabinet whenever they see us pulling up outside. For some months, Aga Red has even tasted like wine. Lolly water it no longer is. An Aussie gripe – yes that’s a pun, love ’em, not a mistype – seems to have got into the mix in significant quantity.
Kalleske is a Barossa boy from a South Australian winemaking family. So we’re really glad he’s here and is putting his mark on a new range of locally produced wine blends. But he got here from Western Australia, proving yet again that WA is Bali’s leading source of expatriate settlers.
He tells a lovely story about his most memorable wine occasion. This from the MinYak:
“What's the funniest situation you've had to navigate so far as a wine-blender?
“Not so much funny as embarrassing. During an interview for a position with a very exclusive winery in Margaret River, one of the questions the GM asked me was ‘What is your most memorable bottle of wine?’
“I told him it was a bottle of 'X'. I said: ‘The wine was absolute rubbish, really hideous! But it was the first bottle of wine I drank with the girl who turned out being the love of my life, and that is why the wine was so memorable.’ The GM replied: ‘I made that wine! Under a label I created...’ Needless to say I didn't get the job.”
In vino veritas, as they say. But Kalleske has a good mind for difficulties – that should help him through his developing Bali experience – and also told the MinYak he believes “it's always better to have a wine than a whinge.”
Vintage, James. And puns help too.
A Special Day
Anand Krishna, the spiritual spruiker, scarcely needs introduction. He’s so well known that several people are still trying to put him in jail under the Trumped-Up Charges Act. You don’t have to try very hard here to get up someone’s nose.
So it was nice to see that on Jan. 14, to mark the 22nd anniversary of the Anand Ashram Foundation in Ubud, the inauguration took place of Aadi Paraashakti Devi Mandir (The Mother Goddess Chapel). The proceedings were conducted in Bahasa Indonesia.
A Fine Legacy
This year’s winners of the Elizabeth O’Neill Journalism Award – it’s in honour of the public affairs counsellor at Australia’s embassy in Jakarta who was among 21 people tragically killed in the 2007 Garuda crash at Yogyakarta – are ABC journalist Amy Bainbridge and Indonesian online news editor Renne Kawilarang.
Australian foreign minister Bob Carr, who made the announcement on Jan. 15, said both winners were worthy recipients of the award with a strong commitment and interest in the relationship between Australia and Indonesia. The annual award goes to one journalist from Australia and one from Indonesia to visit each other’s country for up to three weeks on a fully-funded programme.
Carr said in announcing this year’s winners: “The relationship between our two nations is fundamental and the Elizabeth O’Neill Award fosters greater understanding, leading to better informed media coverage of issues affecting both countries.”
Bainbridge has worked on many of Australia’s flagship current affairs programmes including Lateline, PM and The World Today. While in Indonesia, she will focus on the representation of women in local politics and business, the Australian expatriate community and the role of Islam in modern Indonesian society.
Kawilarang, a news editor with VIVAnews.com, has extensive international relations experience and has previously won the British Council’s Chevening Scholarship. He will use his time to research Indonesian links with Australia by interviewing Indonesians now living there and speaking to young Australians who have lived in Indonesia.
He’s got the Sheets
Steve Palmer, man about Bali, recently issued a plaintive plea on one of the Facebook groups he can be found on: “Does anyone know where to find the finest quality hand, bath, and face towels in Indonesia? Finest cotton... Super soft, super absorbent, nice colours [he spelt that without the “u” of course, but we forgive him – Hec]; even dye lots across all articles, not looking for a bargain, looking for the best... Two months ago I tried to get good sheets here and ended up getting Frette from New York as everything local available was too much of a compromise. Hope I don't have to suffer the same for towels.”
There’s a lesson there for Bali suppliers of all sorts of products. It is that quality does count and that it has to be real rather than imaginary.
Methanol, the poison of choice of criminally-minded liquor-adulterers in Indonesia whose consciences are apparently even more defective than their mental capacities, this month claimed the life of an Australian teenager who became ill after unwittingly consuming an adulterated drink on Gili Trawangan, Lombok.
The young man, whose name was Liam Davies and who was 19, became sick after a New Year celebration with friends. He was flown home to Perth, on the advice of doctors, but died in hospital there.
Methanol is a deadly killer. There have been numerous incidents in which people have drunk adulterated liquor – methanol is used to create larger quantities of alcohol (often arak) that they then sell to the unwitting – here in Bali, as well as Lombok, and of course elsewhere in Indonesia.
Last year a well-known Perth rugby player, Michael Denton, died in Bali of methanol poisoning. In 2009 a total of 25 people died here – four of them foreign tourists –after drinking methanol-laced arak. An arak factory operator in Denpasar subsequently faced court and was convicted of breaching regulations regarding alcohol production.
Kim Patra, who writes the Paradise in Sickness & in Health column in the Bali Advertiser, devoted an entire column before Christmas to the dangers of being unaware of risks to your health here.
Jennifer Bee, who markets Komodo and its diving and dragon attractions for Grand Komodo Tours at Sanur, is changing tack in February: she plans to set up her own home-based business that will offer an eclectic mix: business services, relocation assistance, a travel agency, house and villa maintenance and a window into the world of art.
Bee (not her real name but she gets a buzz out of it) says she’s had enough of working for other people and wants to go it alone using the internet as her office. It’s the coming thing and we wish her good luck and good fortune.
Hector's Diary appears in the print edition of the Bali Advertiser, published fortnightly on Wednesdays, and on the newspaper's website www.baliadvertiser.biz. Hector tweets (@scratchings) and is on Facebook (Hector McSquawky).